Rhubarb Crumble


Photo: Emily Martin
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Ingredients

3 cups diced rhubarb
3/4 cup white sugar
1/4 cup water
1 1/4 cups flour
1/2 cup butter

Preparation

1
Mix in 8-inch glass cake dish. 1 1/4 c. flour 1/2 c. butter
2
Mix until crumbly. Spread over top of rhubarb. Bake at 350 degrees for 40 minutes.

Tools

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Yield:

12.0 servings

Added:

Monday, November 30, 2009 - 4:02pm

Creator:

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