Aioli Splendid
Preparation
1
Into a food processor bowl, outfitted with a metal blade, drop garlic cloves, pulse blade until the garlic is pulverized, then stop.
2
Drop egg yolks into bowl, add salt.
3
Start the blade again and slowly drizzle in the olive oil until a thick paste is formed.
4
In a matter of minutes you'll have a bowl full of delight!
5
7
Drop in egg yolks, add salt.
8
Process yolks with blender.
9
Begin adding the olive oil in a slow drizzle or by spooning it in, about a tablespoon at a time.
10
When a thick paste forms -- enjoy, enjoy, enjoy!!!
Tools
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About
Aioli takes minutes to make, and can be stored in the refrigerator for 3-5 days. In addition to being the featured accompaniment for the vegetables, meats and fishes in the grand (or petite) aioli, it is splendid spread on bread for sandwiches and a earthy flavorful addition in soups and on salads.
Yield:
6.0 servings
Added:
Thursday, December 3, 2009 - 2:59am
