Hibiscus-Ginger Tea

Photo: Sommer

Ingredients

4 quarts of water

4 inches piece of ginger sliced thin (no need to peel)

1 cup large handful of dried hibiscus flowers (¾)

3/4 cup 1 sugar

Preparation

Add all to a large pot.

Bring to a boil. Allow to boil for 3-5 minutes.

Cool and strain. Serve over ice!

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About

I make large quantities of tea for the ladies that attend my cooking class. This seems to be the favorite--with more requests for this recipe than any other beverage I've made them! And the hibiscus simple syrup makes one killer martini! Check out this blog post for the martini recipe!