Salmorejo Chicken
Ingredients
Preparation
1
Cut the chicken into small bite size pieces.
2
Blend the following Ingredients - Garlic,Salt,Cumin,Oregano,Parsley and Pepper.
3
Transfer to a large non aluminium container.
4
Add - Oil,Vinegar,Wine,Thyme,Bay Leaves and Chicken.
5
Leave to Marinate overnight.
6
The next day, place mixture in a large frying pan and cook slowly until the chicken is tender adding more wine if necessary.
Tools
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About
I prefer the chicken dry, so I cook it until all the liquids have been soaked in and the chicken has just started to brown. You can keep a little wine/water and serve it moist if you prefer.
Serve with either papa's arrugadas or rice.
Yield:
4.0 people
Added:
Monday, February 1, 2010 - 11:40am
