Homemade Caramel Pudding


Photo: Bianca Avelino-Oldham
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Ingredients

8 oz can condensed milk
1 cup whipping cream
vanilla wafers

Preparation

1
Directions
2
Put the can of condensed milk in a medium sauce pan.
3
Fill with enough water to cover the can.
4
Bring to a boil & cover & boil milk in the can for 3 hours.
5
Once the milk is done, preheat oven to 425.
6
Open can of milk & put into a pie plate.
7
Cover with foil, place in a shallow pan of water and bake until thick, about an hour. Remove foil & cool.
8
Once cool, mix the caramelized milk with whipped cream.
9
Layer dish with vanilla wafers. Chill before serving.
.

Yield:

1.0 servings

Added:

Friday, December 24, 2010 - 5:01pm

Creator:

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