Oats and Cinnamon Banana Bread


Photo: Soni Khadilkar
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Ingredients

1 cup all-purpose flour
1/2 cup oats
1/2 cup whole wheat flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, or to taste
1/4 teaspoon salt
1/4 cup skim milk
1/4 cup canola oil
2 egg whites
1 whole egg
1 teaspoon vanilla
1 1/4 cups mashed very ripe bananas (about 3 small bananas)
cup chopped walnuts, toasted
4 teaspoons oats to sprinkle on the top of the bread

Preparation

1
Preheat oven to 180 degrees C.
2
Combine all purpose flour,oats, whole wheat flour, sugar, baking powder, baking soda,cinnamon and salt in a large bowl.
3
In a smaller mixing bowl whisk together milk, egg whites, eggs, oil & vanilla.
4
Pour milk mixture into the dry ingredients and stir until blended.
5
Stir in bananas, walnuts blending until moistened.
6
Spoon into 1/2 inch load pan.
7
Sprinkle top of bread with the remaining oats.
8
Bake for 55 to 60 minutes or until browned and toothpick inserted in centre comes out clean.( i baked it for exactly 60 mins)
9
Allow to stand in pan for 20 mins, then remove from pan and place on wire rack to cool

Tools

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About

I used 4 teaspoons of cinnamon instead of 1/2 teaspoon because I love the aroma of cinnamon.

Tags:

breads
baking

Yield:

12.0

Added:

Monday, January 4, 2010 - 12:33am

Creator:

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