Stuffed Quail

Photo: flickr user FotoosVanRobin

Ingredients

8 Quail

Butter as needed

Freshly-ground white pepper

Paprika

Garlic powder

1 pkt Stuffing mix

2 cups Water

2 cups Broth or stock

4 tablespoons Soy sauce

teaspoon Sesame oil

6 Beef bouillon cubes

Your favorite marinade

Preparation

Preheat oven to 300 degrees.

Dress and prepare each bird. Rub each bird with butter. Sprinkle each with white pepper, paprika and garlic powder. Prepare packaged stuffing and stuff each bird.

Place stuffed quail in roasting pan and add water, broth or stock, soy sauce, sesame oil and bouillon cubes. Cover and cook 2 hours. Make an incision in birds to check doneness. If needed, continue cooking for another 30 minutes.

When done, evenly coat birds with a marinade and cook, uncovered, until marinade is hot.