Satay Beef Balls
Ingredients
400g ground beef
2 slices of bread, made into crumbs
1 glove garlic, chopped finely
2 spring onion, chopped finely
1 tsp. of grated ginger
1 tbsp of chopped parsley
2 tbsp. of soya sauce ( to your taste)
3 tbsp. of peanut butter (best crunchy type)
Non-stick spray
Preparation
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1. Preheat oven to 190 degree Celsius.
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2. Combine the ingredients into a mixing bowl
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3. Stir and mix well in one direction and form into ball shape.
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4. Spray the oven tray/pan with non-stick spray.
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5. Place the meat balls on the greased oven pan.
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6. Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
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7. Bake until golden brown or the inside of the meat should not be pink.
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8. Serve the satay meat ball with chili sauce or sweet chili dipping sauce.
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Tips:
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You can use pork or chicken mince for this recipe too.
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About
This is a simple homemade beef balls with crunchy peanut butter to create the South East Asean Satay flavour.
Yield:
4-6 serving
Added:
Saturday, May 4, 2013 - 2:40am
