Braised Paprika Chicken
Category: Main Dishes | Blog URL: http://potsonthestove.blogspot.com/2009/01/braised-paprika-chicken.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
2 tablespoons kosher salt
2 tablespoons paprika
1 teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs
1 tablespoon vegetable oil
1 large sweet onion, quartered and sliced
5 mediums potatoes, peeled and diced
Preparation
2
Pat the chicken dry.
3
Rub the paprika mixture over the chicken thighs.
5
When it smokes, add chicken.
6
Cook until well browned..about 3 minutes..then flip and repeat.
7
Transfer chicken to a plate.
8
Drain all but 1 tablespoon of drippings.
9
Return to stove on med. heat.
10
Add onions, sprinkle with salt and pepper.
11
Cook until golden and softened..about 3 minutes.
12
Add potatoes and broth and stir.
14
Cover and cook until chicken is done and potatoes are tender, about 30 minutes.
15
Remove chicken to a plate and cover.
16
Bring sauce to a boil and cook until slightly reduced..about 10 minutes.
17
Return chicken to pot and turn it to moisten in sauce.
Tools
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About
I found this recipe on foodnetwork.com and thought it sounded really good. I rarely follow recipes exactly and this time was no exception. I'll share my take on the recipe. This is one of those comfort food recipes...just so good for a cold winter evening too!
Yield:
6.0
Added:
Thursday, February 25, 2010 - 9:07am
