Sundried Tomato Spread
• 1 1/2 cups roasted pumpkinseeds
• 3/4 cup grated parmesan cheese
• 1/4 cup sundried tomatoes in oil
• 1/4 tsp black pepper
• 8 large fresh basil leaves
• 1/2 cup extra virgin olive oil
Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.