Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad

Photo: Kristi Rimkus

Ingredients

8 ounces pork tenderloin

2 cups cherry tomatoes, quartered

1 cup mushroom , sliced

1 small yellow bell pepper, cut into bite sized pieces

Delectable Roasted Pork Tenderloin with Mushrooms and Tomato Salad

2 large green onion, sliced

2 tablespoons parsley, minced

2 tablespoons parmesan cheese , shredded

1 tablespoon thyme, minced

2 tablespoons lite balsamic salad dressing

Preparation

Preheat oven to 350.

Season pork with grill seasoning.

Roast in oven for 40 minutes, or until a thermometer reaches a temperature of 160 degrees Fahrenheit.

Remove from oven and let rest for 10 minutes before slicing.

In the meantime combine remaining ingredients to make your salad. Put in frig to chill while pork roasts.

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About

This entire meal was under 300 calories, colorful and healthy. Tender pork tenderloin, mushrooms and tomatoes with a sprinkle of parmesan cheese made for a filling dinner.

Calories: 242
Total Fat: 6.72g
Cholesterol: 57mg
Sodium: 1017mg
Total Carbs: 21.37g
Dietary Fiber: 6.15g
Sugars: 6.50g
Protein: 26.58g
Weight Watchers Points 5