Cabbage Bake

Photo: flickr user Ewan-M

Ingredients

1 lrg head Cabbage, coarsely shredded

1 medium Onion, chopped

6 tablespoons Butter or margarine, divided

1 can Cream of mushroom soup, undiluted

8 ounces Processed american cheese, cubed

1 teaspoon Salt

teaspoon Pepper

teaspoon Garlic powder

cup Dry bread crumbs

Preparation

Cook cabbage in boiling water until tender; drain. In large skillet, saute onion in 5 TBL butter until tender. Add soup and mix well. Add cheese; cook and stir until melted. Remove from heat stir in cabbage and seasonings. Pour into an ungreased 2 qt casserole dish. In small skillet melt remaining butter, stir in bread crumbs. Cook and stir until lightly browned. Sprinkle over casserole.