Norcina Sauce
Photo: Ashley & Jason Bartner
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For a richly flavored creamy sauce with sausage - it can't get much easier than this! Plus it pairs perfectly with store bought dry pasta (we recommend rigatoni or penne). If you have access to fresh truffles, you can shave a few ribbons over the top to transform this rustic dish to something exquisite!
Most of you know this sauce as Norcina - but at our house we affectionately call it - pasta di Rossana in honor of our dear friend who first taught Jason this simple winter sauce! We'd arrive for dinner with a hungry look in our eyes begging for 'pasta di Rossana' and its meaty creamy goodness. She would laugh & say "Dear it is not MY sauce but the sauce of Norcia." We nod understandingly, smile back & ask for another serving of pasta di Rossana!
http://latavolamarche.blogspot.com/2010/02/sauce-of-month-norcina-rich-creamy.html