Italian Roast Beef Sandwiches

Photo: flickr user OctopusHat

Ingredients

3 pounds chuck roast

1 can beef consomme'

1 pkt beef au jus

1 pkt dry Italian salad seasoning

Preparation

Plop roast in crockpot. Mix all the ingredients and pour them over roast.

Cook at least l0 hours. Shred roast. Serve over hard rolls or French bread, with or without a dribble of the gravy, and top with a slice of cheese (sharp cheddar? Swiss?..whatever is your favorite?).

Made these last night for dinner and I thought my husband was going to cry from happiness. He asked me to make this once a week. One friend I gave the recipe to will not stop talking about them. One thing I did differently: I broiled the rolls with butter and garlic, then added the shredded beef and some grated mozzarella and broiled until the cheese melted. Outstanding!! Highly recommend this recipe.