Herb Dinner Rolls
Ingredients
3 1/2 cups s all-purpose flour, plus more if needed
3 tablespoons sugar
1 packet active dry yeast
1 cup warm water (110 degrees F)
1 teaspoon salt
2 teaspoons Dried thyme leaves
2 teaspoons dried basil
3 teaspoons Dried parsley
1/4 cup milk
1/4 cup butter
1 egg
Preparation
1
In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy; about 10 minutes.
2
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and herbs.
3
In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients and beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
4
Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 inches apart on greased baking sheets.
5
Cover and let rise in a warm place until doubled, about 1 hour.
6
Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Tools
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Yield:
2.0 dozen rolls
Added:
Wednesday, December 9, 2009 - 1:42am
