Chocolate Heart Shape Cake
Ingredients
150g Butter (softened)
135g Sugar
3 Eggs
200g Self-raising flour
8 tbsp Milk
1 tsp Vanilla extract
35g Cocoa powder (Valrhona)
some melted chocolate (I used leftover chocolate ganache cream)
Preparation
1
Preheat oven at 180deg c, grease mould and dust with flour.
2
Whisk butter, sugar, eggs, milk, vanilla extract and flour until smooth and well-mixed.
3
Divide batter into two portions and mix one with cocoa powder, mix well.
4
Then transfer into piping bags. Pipe plain and chocolate batter alternately onto moulds till 3/4 full and bake for about 18-20 minutes or until well risen and springy to touch.
5
Transfer to a wire rack and let cool.
6
Double-boil some chocolate. Pipe into the hole in each heart-shaped cakes.
.
About
A beautiful soft and fragrant cake suitable for loved ones and birthday.
Yield:
10 mini heart shape cakes
Added:
Monday, October 31, 2011 - 6:47am
Comments
October 31, 2011
Its lovely! I'll be thrill if I receive this on my birthday...