Chambord Brownies

Ingredients

LAYER 1

1 cup sugar

4 larges eggs, beaten

1/2 cup butter, softened

1 cup flour

1/2 teaspoon salt

LAYER 2

1/2 cup butter, melted

LAYER 3

2 cups Hershey’s semisweet chocolate chips

3/4 cup butter

Mix together all LAYER 1 ingredients and place in a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes. Cool completely.

Mix together all LAYER 2 ingredients until smooth, and spread over cooled cake.

Melt LAYER 3 chocolate chips and butter together in a bowl in the microwave. Stir well and drizzle to cover entire cake.

Allow LAYER 3 to harden (you can refrigerate to speed the process, if you’d like), then cut and ENJOY!

24.0

Friday, June 4, 2010 - 7:03pm