Chinese Hot Pot


Photo: flickr user cliff1066™
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Ingredients

Meat: Beef, chicken, pork
Vegetables: Cabbage, 1 per person
Barbecue sauce, or other sauces
Broth

Preparation

1
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 3:19pm

Creator:

Anonymous

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