Chickpea Curry from Homemade & Yummy
Ingredients
2 (19 oz) cans of chickpeas, rinsed and drained
1 can of coconut milk (full fat)
1 onion (diced)
1 sweet red pepper (diced)
2 handfuls of fresh spinach
Avocado oil for cooking
Curry/spice blend (your choice)
I used:
1 tbsp. medium curry powder
1 tsp. garam marsala
1/2 tsp. turmeric
Preparation
1
Rinse and drain chickpeas
2
Dice onion and pepper
3
Heat 2-3 tbsp. of oil in wok
4
Sweat onions for 10 minutes
5
Add your spice blend, reduce heat slightly and cook for 5 minutes
6
Add peppers and cook for 3 minutes
7
Add chickpeas and cook for 5 minutes
8
Add spinach and cook for 1 minute
9
Add coconut milk, reduce heat and simmer for 10 minutes
10
Serve over steamed rice
11
ENJOY!!
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About
Wonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which also fits "meatless" dinner options too.
Yield:
4 cups
Added:
Thursday, July 9, 2015 - 9:05am
