Parmesan Polenta


Photo: flickr user evilhayama
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Ingredients

1 tube of prepared polenta - (24 oz)
cup chicken broth
1 cup grated Parmesan cheese
Freshly-ground black pepper to taste

Preparation

1
Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth. Add cheese and stir until melted, about 1 minute. Season to taste with pepper.
2
This recipe yields 6 servings.

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Tags:

grains
side
pasta
Cheese
dish

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 12:59am

Creator:

Anonymous

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