Blueberry Crunch


Photo: flickr user telepathicgeorge
Print this recipe

Ingredients

1 ounce can 20 crushed pineapple
Undrained
1 box Yellow Cake Mix
3 cups Fresh or frozen blueberries
1/2 cup Sugar
1/2 cup Butter, melted
1 cup Pecans chopped

Preparation

1
Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans.
2
Bake at 350 for 45 minutes or until bubbly.
.

Tags:

berry
soft
Fruit
Cake

Yield:

10.0 servings

Added:

Sunday, December 6, 2009 - 2:05am

Creator:

Anonymous

Related Cooking Videos