Soy Crepes

Ingredients

cup unbleached all-purpose flour
cup nutritional yeast (optional)
teaspoon baking powder
teaspoon salt
3 cups Silk soymilk

Preparation

1
Serving Ideas : Spread with jelly or applesauce or filled with scrambled tofu. Use instead of noodles for manicotti.
2
Mix the dry ingredients and make a well in the middle.
3
Pour in the soymilk and whip together. The batter should be very thin.
4
Heat a 10-inch nonstick crepe pan over moderate heat, and spray surface.
5
Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan.
6
Carefully flip it over and brown on the other side. Serve hot.
7
Yield: "10 pieces"

Tools

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Yield:

5.0 servings

Added:

Saturday, February 13, 2010 - 6:44pm

Creator:

Anonymous

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