New Grouper "Oscar" Recipe from The Lodge & Club at Ponte Vedra Beach
The Lodge & Club at Ponte Vedra Beach extends its Grouper “Oscar” recipe from its new menu for all to enjoy this summer and beyond. Executive Chef Tim Talley’s inspiration for the new menu – beyond his southern roots – was to highlight locally sourced items. He strived to blend flavors, colors and textures in a unique manner. Additional new menu items include a Mediterranean Seafood Pasta composed of sea scallops with jumbo shrimp and black mussels in an aromatic tomato broth; Oven Roasted Lamb Loin with shaved fennel confit; and Potato Crusted Flounder with lobster nori purse among others. Located on 15 miles of uninterrupted Atlantic beachfront shores, The Lodge & Club at Ponte Vedra Beach has become an iconic destination for couples and families since 1989. The Lodge & Club presents 66 elegantly-appointed, oversized guest rooms and suites, oceanfront dining outlets, and various luxury activities and amenities. For more information or reservations, please call 888-839-9145 or visit http://www.pontevedra.com/lodge/.