Marinated Boneless Pork Loin With Sautéed Onion & Capers

Photo: Lady Catherine Gourmet

Ingredients

5 pounds boneless pork loin – sliced to about ¼ inch in thickness

Marinade:

Juice of l lemon

1/4 cup olive oil

1 teaspoon sugar

Dashes of fresh ground black pepper

Dashes of sea salt

1 healthy handful of Italian parsley –chopped

5 cloves of garlic – chopped

Veggies for Sautéing:

1 red onion – sliced

4 cloves of garlic – chopped

1 tablespoon of capers

1 healthy handful of Italian parsley – chopped

Preparation

In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight.

Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.