Bramley Apple and Strawberry Crumble

Ingredients

For the fruit mix

4 Brambley apples, peeled and diced

1 punnet strawberries, hulled

2 tablespoons flour

For the crumble

2 tablespoons vegetable oil

2 tablespoons water

Pre-heat the oven to 190 degrees celsius

Mix the fruits and lemon zest in a bowl with the flour and spices

Pour the contents of the bowl into a round baking dish

For the crumble, mix the oats, flour, spices and salt

Mix the wet ingredients together in a bowl (oil, rice syrup, vanilla, water)

Add the wet ingredients to the dry ingredients.

Press the crumble onto the fruit

Bake in the oven for 35 minutes

1.0 servings

Sunday, January 2, 2011 - 2:31am