Blueberry Buckle Biscuits
Ingredients
1/4 cup butter, soft
1/2 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
cup milk
2 cups blueberries, frozen or fresh
Preparation
1
Cream first 3 ingredients. Add dry ingredients, alternately with milk to make smooth. Pour into 8 inch square pan. Spread blueberries over batter. Combine in small bowl; 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon. Sprinkle over the top. Bake at 350 degrees for 30 minutes. Serve warm with Cool Whip or ice cream.
2
Double recipe for 9 x 13, but you can scant blueberries and still be plenty.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 2:59pm
