Chilled Green Pea & Onion Soup
Ingredients
1⁄2 tsp black pepper (ground)
1⁄2 large celery (thinly sliced)
1⁄3 cup coconut milk
1 bunch fresh thyme (stalks removed)
1 cup frozen green peas
2 cloves garlic (minced)
1 leek (thinly sliced)
2 tablespoons olive oil
1 medium onion (thinly sliced)
1⁄2 tsp sea salt
2 medium shallot (sliced)
1⁄2 cup vegetable stock
1 cup water
Preparation
1
Heat up olive oil in a medium size pot, sauté onion, shallot and garlic until fragrant for about 2 minutes, add the leek and celery and sauté until soft.
2
Next, add the green peas, water, fresh thyme leaves and vegetable stock boil it and then let it simmer for 10 minutes on medium heat.
3
Turn off the heat and let it cool slightly before you pour the soup into a blender to blend it until completely smooth.
4
Adjust the seasoning and let it chill in the fridge for at least 1 hour before serving.
5
For serving, drizzle in some coconut milk. Enjoy!
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About
seriously satisfying soup packed with green peas and onion
Yield:
4
Added:
Monday, February 13, 2017 - 11:33pm
