Salsa - Fresh and Hot
Photo: Anonymous
Ingredients
Tomatoes
Green and Red Peppers
Large Sweet Onion
Fresh Garlic Cloves (3)
Cooked, fresh Corn on the Cob (2- 3)
White Vinegar (a sprinkle)
Fresh Lime Juice (half of lime)
Salt, Crushed Pepper, Red Pepper Flakes (to personal taste)
Chopped Cilantro or Fresh Flatleaf Parsley; Chilies of choice (all optional.)
Preparation
1
Cut all fresh veggies into small pieces.
2
With cut veggies in a large bowl, add seasonings of choice.
3
Marinate, covered in the refrigerator for a few hours or overnight.
4
At serving time, have Tortilla Chips, Corn Chips and/or Hearty Toasted Bread for scooping up the salsa.
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About
This fresh Salsa can be made with or without fresh, cooked corn on the cob.
Yield:
1.0 servings
Added:
Monday, September 20, 2010 - 10:18am
Comments
September 20, 2010
I created this Salsa - Fresh and Hot recipe at my Blogspot called Prep2eat. Here is the link to this recipe at my site: http://prep2eat.blogspot.com/2010/09/salsa-hot-fresh.html I guess I posted this recipe before signing into Foodista oops :)