Mango Ice Cream


Photo: Brindusa
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Ingredients

2 grams cups (500) heavy cream
2 pulp from mango
3/4 cup (200 ml) condensed milk
1/2 juice of lemon

Preparation

1
Puree mango pulp using a blender.
2
Mix it with condensed milk and lemon.
3
Add whipped cream.
4
Put mixture in a box with a lid in the freezer open at maximum.
5
After 2 hours in the freezer, mix the ice cream with a spoon and put it back up to freeze well. (Or you can use the ice cream machine)

Tools

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Yield:

16.0 servings

Added:

Friday, July 2, 2010 - 6:16am

Creator:

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