Fall-n-Fire Wontons
Total Steps
3
Ingredients
20
Tools Needed
8
Ingredients
- Salt(optional)
- Pepper(optional)
- 1 bunch chives
- 1/2 cup sour cream
- 2 teaspoons red pepper flakes
- 8 tablespoons chili powder
- 1 1/2 cups Mexican blend cheese, shredded
- 1 red pepper, diced
- 1 onion, diced
- 1 tablespoon unsalted butter
- 1/2 teaspoon oil
- 1 package wonton wrappers
- 1 pounds grass fed beef
- 1/4 cup Tropical Foods Mexicali Fire®(optional)
- 2 cups Tropical Foods Mexicali Fire®
- 3 sweet potatoes, peeled and diced
- 1 tablespoon unsalted butter
- 6 tablespoons ground nutmeg
- 8 tablespoons ground cinnamon
- 1/2-1 cup heavy cream
Instructions
Step 1
Sauté onions and peppers in 1 tbsp. butter with the oil, until they start to get soft. Add the ground beef and cook until meat is done. Drain off grease if needed. In a bowl, mix the meat with chili powder and pepper flakes; mix until blended. Add the 2 cups Mexicali Fire® mix; salt and pepper to taste and add shredded cheese. Place two wonton wrappers into a lightly greased muffin pan (12 cup pan); push the wontons into the cups and fill with the Mexicali Fire® mixture. Bake at 400 degrees for 10 minutes, until lightly browned. Remove from pan and garnish with cheese, sour cream, chives, and the ½ cup of Mexicali Fire®. Place on top of the sweet potato puree to serve.
Step 2
SWEET POTATO PUREE
Step 3
Boil or steam the sweet potatoes until soft. Drain potatoes; add butter and puree with stick blender. Add cream, nutmeg, and cinnamon. Mix until smooth. Adjust seasoning and add to plate.