Nabisco Wafer Ice Box Cake
Ingredients
1 box NABISCO Famous chocolate wafers
2 cups heavy cream whipped stiff
¼ cup sugar
1 tsp vanilla
Preparation
1
Whip the cream stiff with the sugar and vanilla. Spread the cream on one side of a wafer and lay on a plate and continue building a small tower of wafers. Once you have a small tower place them on their side on a serving plate and then continue to build the log add one wafer at a time to the end of the log. Once all the wafers are added take the remaining whipped cream and frost the entire log. Place into the refrigerator for at least 4 hours, best left overnight. Can be frozen .
2
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About
Ice Box cakes have been around since, well since there have been ice boxes. A few of my very old cook books have recipes for them. The Nabisco "Famous" chocolate wafers have been around since the 1920's and I'm not sure when this recipe was first invented but it has certainly been my favorite for years. There are certain must's for this recipe, you need to use NABISCO "Famous" chocolate wafers and "real" homemade whipped cream, and it needs to be made well in advance.
Other Names:
Chocolate Wafer Cake
Added:
Sunday, July 12, 2015 - 11:55am
