Frangipane


Photo: Cathy Wiechert
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Ingredients

4 ounces Almond paste
1/4 cup Sugar
1 Egg
1 Yolk
2 ounces Butter - (½ stick) softened
3 tablespoons Flour

Preparation

1
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.

Tools

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Tags:

fillings
condiment
Dessert

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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