Crown Chokes

Category: Main Dishes | Blog URL: http://dansgoodgrub.blogspot.com/2009/10/baked-artichoke.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Daniel Penn

Ingredients

1 lemon

1 teaspoon of maple syrup

1 sprig of rosemary

1 teaspoon of olive olive oil

a smallhandfull of mozzarella cheese

teaspoon of parm cheese

salt/pepper to tatse

Preparation

Preparation of the artichoke

Pull apart center leaves of artichoke

Cut the center so that you take the prickly center

Use spoon to get all that out so you only have the center being empty

Add a bit of lemon juice to make sure it doesn't change color

Add artichoke to boiling water

Let boil for 10 min so it gets kind of soft

Take out

Add cold water so it cools

Cut the edges of artichoke

How to make the stuffing.

Boil the potato, or put into microwave to cook it up. (it just needs to be soft)

In a sauce pan at med-high heat add the olive oil, rosemary, maple syrup, crushed and finely sliced garlic and the chicken. Add the lemon sliced up to the saucepan and cook it all together for for 15 min. So that it is all cooked up. and put it onto a plate to cool.

Now there should be some sauce still left in the pan, so slice the cooked potatoe and add it to the pan to get all that tasty sauce.

Now cut up the chicken, potato and some grated mozzarella cheese and mash it up so that you can stuff it into the artichoke.

Bake in oven at 350 for 20ish min.

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About

so i made this twice, and well this one looks so much better and is something that actually can be made by a lot of people. There are two steps.

Preparation of the artichoke

* pull apart center leaves of artichoke
* cut the center so that you take the prickly center
* use spoon to get all that out so you only have the center being empty
* add a bit of lemon juice to make sure it doesn't change color
* add artichoke to boiling water
* let boil for 10 min so it gets kind of soft
* take out
* add cold water so it cools
* cut the edges of artichoke

now for the stuffing i used

* some garlic lemon chicken that i made the other day
* some potatoes that were boiled then mashed up with the sauce from chicken
* grated parm/mozzarella cheese

i stuffed the center with all that and then put in oven at 375ish for 20ish min. I also added a bit of balsamic vinegar on the edge of artichoke

now enjoy. Its enough to eat for two people