Chipped Beef
Ingredients
1 jar of Dried Beef, chopped Small
2 1/2 cups Milk
2 1/2 tbsps Wondra flour
2 1/2 tbsps Butter
1 can canned peas(drained and reserve liquid)
Preparation
1
Melt butter(do not brown or burn it). Add drained pea liquid to the milk.
Stir flour and melted butter till smooth.
Add milk/pea liquid;
Stir until sauce thickens and is smooth.
Add pepper.
Add Dried Beef
Add drained peas and stir.
Serve over mashed potatoes, toast, or rice
.
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 5:22pm
