Christmas Cranberry Gelatin
Ingredients
Preparation
1
In a medium sauce pan drain the mandarin orange juice into the pan along with the gelatin, stir and let sit for 5 minutes to soften the gelatin. Add the oranges, apples and cranberry sauce and simmer for about 10 minutes or until the cranberry sauce has melted, stir constantly. Place into a ring mold or a pretty dish and refrigerate for 12-24 hours or until completely firm. Serve cold and enjoy!
Tools
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About
I have never been a homemade cranberry kind of a girl. I know there are those that say "Ban the Can ,“ and that (of course) the jellied cranberry sauce is not REAL cranberry sauce, but that is what I grew up on and what I still love to this day. Now that being said, I am all about changing things up and making them more my own, so here is a wonderful alternative to whole berry cranberry sauce, or if you are like me and love the jellied, this is an even better way to go.
Yield:
6.0 Servings
Added:
Tuesday, December 8, 2009 - 8:02pm
