Toralle

Beat eggs, sugar, oil, and extract very well in mixer.

Dust hands with flour and roll into shape (using about 2 tablespoons of dough). If batter is too soft, add a little more flour. The softer the batter, the more tender the cookie.

Ice cooled cookies with a thin mixture of confectioner's sugar, milk, and vanilla. Sprinkle baking candies on top.