Teriyaki-Grilled Salmon
Ingredients
1/2 cup medium dry sherry
1 tablespoon sugar
1 garlic clove, crushed
2 teaspoons ginger
2 lbs.s salmon
Preparation
1
In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Allow marinade to cool. Pour over fish in a shallow glass pan or in a large zip bag. Marinate about 30 minutes, turning several times. Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade. as a dipping sauce or pour over rice for good flavor.
Tools
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Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 2:28pm
