Tagliatelle Gorgonzola

Photo: flickr user FotoosVanRobin

Ingredients

4 lrgs Shallots -- chopped

cup Butter or margarine

cup Cherry tomato wedges

cup Prosicutto or ham strips

1 Egg

cup Crumbled Gorgonzola cheese

Or Parmesan

2 tablespoons Light cream or milk

Salt and pepper -- to taste

8 ounces Pkg

Noodles -- cooked/drained

2 tablespoons Chopped parsley

Tagliatelle or med egg

Preparation

In saucepan, cook shallots in butter until tender. Add tomato wedges and prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and pepper. Toss to blend and cook for just a minute. In hot serving dish, combine Tagliatelle and cheese mixture. Toss to blend. Serve immediately, garnished with parsley. I have substituted zucchini for the ham with good results and also added zucchini to the original.