Grandmother's Bina Pudding


Photo: Anna Molino
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Ingredients

1/2 liter milk
5 eggs
1 o 0 sugar
30 grams bitter cocoa powder
100 grams macaroons (Italians amaretti)
50 grams ladyfingers
2 tablespoons rum
1 lemon peel
For the caramel
100 grams sugar
2 tablespoons water

Preparation

1
Turn the oven to 180 degrees.
2
Boil the milk with lemon zest without the white part.
3
Make the caramel in a saucepan ; put 100g of sugar with 2 tablespoons water cook over medium heat without turning, when the caramel is gold pour into a pudding mold.
4
In a blender chop amaretti with ladyfingers biscuits pour into a bowl with hot milk where you removed the lemon zest.
5
In a large bowl, beat the eggs with sugar, cocoa, rum until you have a smooth cream, slowly add the milk and cookies and mix very well.
6
Pour the mixture into a pudding mold .
7
Pour water into larger pan so as to reach halfway up the mold.
8
Be careful the water does not boil, otherwise add some cold water
9
Bake for 30 – 40 minutes until the pudding is hard to touch.
10
Remove from the oven and leave to cool before removing from the mold leave in refrigerator for at least 3 hours.
.

Yield:

10.0 servings

Added:

Monday, September 13, 2010 - 8:41am

Creator:

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