Avocado and Cheese Dip

Photo: flickr user Jake Sutton

Ingredients

2 tablespoons Lemon juice

1/2 small Onion, grated

3 1/2 ounces Packet full-fat soft cream cheese

Salt and freshly ground black pepper

Paprika to garnish

1. Peel the avocados, then halve and remove the stones. Mash with the lemon juice.

2. Beat in the remaining ingredients. Season to taste, and sprinkle with paprika.

3. Serve as a dip with savoury biscuits, crisps and crudits.

NOTES : A perfect pre-dinner dip, leaving the palate refreshed. It would also be an ideal first course served with a garnish of green salad.

6.0 servings

Monday, November 30, 2009 - 2:21pm

Anonymous