Jumbo Oat Cookies
Ingredients
3/4 cup Sugar
cup (5 ⅓ tablespoon) softened margarine
cup Light corn syrup
2 Slightly beaten egg whites
1 teaspoon Almond extract
2 1/4 cups Quaker oats uncooked
1 cup All purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt optional
3 tablespoons Sliced almonds
Preparation
1
Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet. Press into 3 inch circles. Bake 14-16 minutes or until light golden brown. Cool 1 minute; remove to aluminum foil. STore tightly covered.
Tools
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Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 2:18pm
