Paneer Parathas

Photo: flickr user secretlondon123

Ingredients

1 Recipe paratha dough, (refer introduction)

1 cup Paneer crumbs

4 Green chillies finely chopped, (4 to 5)

1 Onion finely chopped

1 tablespoon Coriander finely chopped

1 teaspoon Mint leaves finely chopped

Salt to taste

2 tablespoons Ghee

Ghee or oil to shallow fry

Roll dough to a large square.

Spread some ghee all over.

Fold in half. Spread ghee.

Fold in quarter. Spread ghee.

Roll again to full size. Repeat above procedure.

Roll into a tight swissroll. Refrigerate for 15 minutes.

Break off lumps and use as regular paratha dough.

Mix all filling ingredients.

Take a lump of dough.

Roll halfway. Spread some filling.

Make a tight swissroll. Twist to a spiral.

Press roll to full size.

Shallow fry.

Serve hot with any gravy vegetable.

Making time: 1 hour

Makes: 6-7 parathas

1.0 servings

Saturday, December 5, 2009 - 1:43am

Anonymous