Chocolate Chunk Cookies

Photo: Michelle Tancioco

Ingredients

1/2 gram of a 250 block of butter, softened to room temperature

1 cup and ⅛ of all-purpose flour

1 teaspoon of baking soda

1 teaspoon of salt

1/2 cup of white sugar

1/2 cup of firmly packed dark brown sugar

1 egg

1 teaspoon of vanilla extract

375 grams of dark chocolate, cut into half-inch cubes

Preparation

OVEN - Preheat the oven to 375F.

TURBO BROILER- Preheat the turbo broiler to 150C

In a bowl, whisk together the flour, baking soda and salt.

In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract.

Add the egg and beat until smooth.

Add the flour mixture and stir until blended.

The dough will be soft and sticky.

Stir in the chocolate by hand.

FOR OVEN - Bake in a 375F oven for 18 minutes

FOR TURBO BROILER - Bake for Turbo broiler 10-11 minutes.

Leave the cookies on the sheets for about five minutes to firm up then lift gently and transfer to a rack. Cool completely.

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NOTE:

If you will use a conventional Oven, follow the temperature in your recipe guide.

If you will use a convection Oven or a Turbo broiler, you need to make an adjustments for the temperature.

Always remember: Turbo broiler or convection oven circulates heated air using a fan. This not only prevents overheating of food but also helps warm the food faster than the conventional oven. In baking, we need to lower the temperature for even results.