Salted Cashew Cookies With Dulce De Leche
Ingredients
2 tablespoons Peanut Oil
8 tablespoons Butter, softened
3/4 cup Dark Brown Sugar
1/2 cup Sugar
1 Egg
1 teaspoon Vanilla Extract
2 teaspoons Salt
1 2/3 cups AP Flour
1/2 cup Roasted Cashews, bits
Dulce de Leche filling
Preparation
1
Preheat oven to 350 degrees
2
In a food processor, combine the 2 1/2 cups roasted cashews and peanut oil. Process at least 1 minute, until creamy and combined.
3
4
Add the flour in 2 stages and lastly add the cashew bits to the dough.
5
Roll dough into 36 even sized balls and smooth down with the palm of your hand (I used a spatula to flatten, to achieve the large lines.)
Tools
.
About
A cookie sandwich that is salty, crunchy, sweet and creamy.
Yield:
18.0 cookie sandwiches
Added:
Sunday, March 7, 2010 - 9:01pm
Comments
September 22, 2010
If I ate cookies I'd eat these until they were gone!!