Spinach Cannellini Dip
Ingredients
For the Dip:
10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
Juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
Preparation
1
Combine all of the above in a food processor and process until smooth.
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