Oreo Cookies & Cream No-Bake Cheesecake

Photo: Naomi

Ingredients

2 cups heavy cream

1 pound cream cheese, softened

2/3 cup sugar

1/2 teaspoon salt

2 tablespoons lemon juice

2 teaspoons vanilla powder

3/4 cup Oreo Cookies, crushed

Preparation

Beat heavy cream until medium peaks form. Set aside.

Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.

Add cream cheese mixture to heavy cream and beat until incorporated.

Gently fold in crushed Oreo cookies.

Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.

Refrigerate for at least 6 hours to set or overnight for best results.

Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

Tools

Comments

Permalink Karlyn Oyama
June 28, 2010

yum! those look and sound delicious :)

Permalink andrea
December 30, 2012

So, how do you make the crust?

Permalink andrea
December 30, 2012

So, how do you make the crust?

Permalink andrea
December 30, 2012

Nm. I found the original original recipe!!

Permalink andrea
December 30, 2012

Nm. I found the original original recipe!!

Permalink cyndi
February 5, 2013

What's the original recipe, please?

Permalink cyndi
February 5, 2013

What's the original recipe, please?

Place your ad here
Loading...

About

Oreo Cookies and Cream No-Bake Cheesecake ~ An adult dessert gets some kid lov’n with an Oreo crush.

One of the easiest no bake dessert, ever: 10 minute prep, throw it in the fridge to set and enjoy childhood bliss with every Oreo filled cheesecake bite.