Oriental Noodle Stir-Fry

Photo: flickr user ~MVI~ (in Bangkok 4 Climate Nego)

Ingredients

1 pound Cellophane noodles

1 tablespoon Peanut oil

1 pound Fresh mushrooms

10 ounces Spinach, chopped

1 inch lrg Red pepper, cut strips

1 medium Onion, diced

2 Zucchini, cut in strips

2 teaspoons Minced garlic

2 tablespoons Soy sauce

1/4 cup Chicken broth

1/2 cup Thai peanut sauce

Preparation

Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles.

Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.

Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.