Strawberry Shortcake Cobbler

Ingredients

FOR THE SHORTCAKE:
2 cups all purpose flour
3 TBSP Cold Butter, Cubed
2 TSP Baking Powder
1 TSP Baking Soda
¼ cup Sugar
1½ Cups Non Fat Plain Greek Yogurt
1 TBSP Granulated Sugar
2 TBSP Low Fat Milk (1%)
FOR THE FILLING:
2 Lbs Strawberries, Halved
1 Lb Blueberries
¼ cup sugar
¼ cup cornstarch

Preparation

1
Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch. Pour into a 8 by 8 baking dish.
2
Make the shortcake: Combine the dry ingredients in a large bowl. Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture. Pour back into bowl.
3
Add yogurt and milk. Mix and combine until a rough dough forms. Place dough evenly on top of the berry mixture. Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.
4
Cook for 40 minutes. Berries should be bubbling. Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.
.

About

Juicy Strawberry and Blueberry Filling with a Low Fat Shortcake Topping. So Good.

Yield:

6 servings

Added:

Friday, July 4, 2014 - 5:35pm

Creator:

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