Tomato-Rice Soup


Photo: flickr user avlxyz
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Ingredients

cup chopped onions
1 tablespoon margarine
6 cups water
1 medium potato diced
1 teaspoon salt
1 teaspoon Accent seasoning
Freshly-ground black pepper to taste
cup rice
1 cup chopped peeled tomato
Parmesan cheese (optional)

Preparation

1
Saute onions in margarine; add water and potato and seasonings. Bring to a boil. Add rice and tomato. Simmer for 20 to 30 minutes. Sprinkle Parmesan cheese on each serving for added flavor.
2
This recipe yields 4 servings.
.

Tags:

stews
Soups

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 4:01am

Creator:

Anonymous

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