Cheese Ravioli


Photo: Alejandro Duarte
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Ingredients

10 gals WATER

Preparation

1
HEAT WATER TO A BOIL.
2
IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.
3
PLACE RAVIOLI IN BOILING WATER. COOK 12-15 MINUTES OR UNTIL TENDER.
4
DRAIN.
5
BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI.
6
NOTE: IN STEP 3, 1-B LADLE MAY BE USED.
7
SERVING SIZE: 4 RAVIOLI

Tools

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Tags:

hot
pasta

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 1:15pm

Creator:

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